The restaurant at Le Alpi is a journey through the flavours of the Formazza Valley and the surrounding Alps. The chef enhances seasonal ingredients and local products, offering traditional recipes from Walser cuisine.
The atmosphere is warm and informal, perfect for romantic dinners, post‑hike lunches, and cosy family evenings enjoying traditional local dishes.
Assorted local cold cuts
Cured venison mocetta with orange and raisins
Toasted bread crust with lardo, honey and walnuts
Vegetable strudel with cheese fondue
Walser maltagliati pasta
(Traditional Walser pasta with bacon, Walser potatoes, cheese and onions)
Tagliatelle with venison ragù
Ossola‑style gnocchi with chanterelles and sausage
Polenta concia
(traditional creamy polenta with local cheese)
Savory crêpes ‘alla Formazzina’ with local Formazza cheese
(Filled with potatoes, onion and cheese)
Spelt and walnut ravioli with Formazza blue cheese and caramelised pear
Traditional venison salmì with creamy polenta
Potato rösti with porcini mushrooms and local cheese
Braised pork cheek in red wine
Grilled lamb chops
Sausage stew with polenta
Grilled sirloin steak
Polenta
Roasted potatoes
Mixed salad
Cooked vegetables of the da
Bettelmat, local ‘nostrano’ cheese and Gorgonzola
Our hotel offers 7 cozy rooms, ideal for couples, families and small groups, starting from €60. Guests can choose between B&B and half‑board options, and children up to 3 years stay for free.
We offer our guests a spacious five‑bed room, two quadruple rooms and four double rooms (also available for single use). All rooms are carefully furnished and designed to provide comfort and tranquillity after a day spent exploring Formazza valley
The property is equipped with disabled access thanks to a practical stairlift, ensuring a comfortable and accessible stay for everyone
